Authentic Cantonese Cuisine

Nestled amidst the picturesque Village of Oak Creek in Sedona, Arizona, Red Chopstick has proudly stood for over 28 remarkable years as a beacon of Cantonese culinary excellence. As a cherished family-owned and operated restaurant, we take immense pride in offering a diverse and tantalizing menu that showcases the rich flavors and vibrant traditions of Chinese cuisine. From delightful dim sum to exquisite seafood and comforting noodle dishes, Red Chopstick promises an unforgettable culinary journey.

Red Chopstick was founded in 1995 by a visionary duo who had a passionate desire to share their deep-rooted love for Chinese gastronomy with the people of Sedona. Both born in China, the restaurant had ventured to the United States in the early 1980s and brought with it a treasure trove of culinary heritage and an unwavering dedication to crafting authentic Cantonese dishes.

Red Chopstick is a culinary oasis in the heart of Sedona. It beckons those seeking an authentic taste of Cantonese cuisine. Stepping into the restaurant is like being transported to the vibrant streets of China, where centuries-old culinary traditions meld seamlessly with the modern world. Savor the exquisite flavors and embrace the warm hospitality that defines Red Chopstick, your gateway to a world of gastronomic delights.

Vision and Mission

Red Chopstick’s vision reaches beyond being merely a Chinese restaurant; the restaurant aspires to be the unrivaled culinary destination for discerning palates in Sedona. It strives to create a haven where guests can immerse themselves in the captivating flavors, aromas, and ambiance that define authentic Chinese cuisine. The mission is simple yet profound: to provide each and every guest with an unforgettable dining experience, characterized by exceptional flavors, warm hospitality, and a welcoming atmosphere.

Embracing Unmatched Excellence

Locally Sourced Ingredients

Red Chopstick is truly set apart from other Chinese restaurants in Sedona by its unwavering commitment to excellence in every facet of its operation. The restaurant has meticulously curated a repertoire of fresh, high-quality ingredients that form the foundation of its culinary creations. From locally sourced produce to hand-picked seafood, Red Chopstick prioritizes the use of ingredients that embody the vibrant essence of Cantonese cuisine.

Time-Honored Techniques

Our talented chefs employ time-honored cooking techniques passed down through generations. We ensure that each dish that graces your table is a masterpiece of flavors and textures by embracing the traditional methods of Chinese culinary arts. Our commitment to authenticity extends to our expertly crafted dim sum, which transports you to the bustling teahouses of Canton with every bite.

Dedicated and Passionate Staff

Our dedicated and passionate staff truly elevates the Red Chopstick experience. From the moment you step through our doors, you will be greeted with warmth and care. Our attentive team is committed to meeting and exceeding your needs. Whether you need help choosing a dish or have dietary restrictions, our staff is here to create a personalized and memorable dining experience for you.